Cook Book Series: Mastering The Art of French Cooking - Râpée Morvandelle

It has been a while since I posted a cookbook series one. This was from two weeks ago when we were doing brunch with Megan's family. This is Râpée Morvandelle, which is described as Gratin of Shredded Potatoes with Ham and Eggs and Onions. The photo here unfortunately doesn't do the dish justice and this is an amazing brunch/breakfast dish to make. It is also surprisingly easy. It bakes for about 40 minutes until golden. 

You can find this recipe around online if you look, so check it out if you are looking for a brunch dish to make. 

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