A couple of weeks ago Megan and I won a goodie basket from the chocolate fair at the Morton Arboretum. In the basket was (obviously chocolate) some olive oil and some dark chocolate balsamic vinegar from the "Olive Tap". We decided to adapt the olive oil ice cream recipe from Jenu's ice cream book, leaving out the nuts in the recipe to instead make just a pure olive oil ice cream.
First off, if you are into making your own ice cream. Get this book. The recipes here are not only fantastic, but they are super easy to make since they do not require you to make a custard with eggs. Instead Jeni uses cream cheese as a base.
This ice cream came out incredibly smooth and in fact did taste like custard when we were mixing it. It probably helped that the olive oil was as high quality as it was. This was a super easy recipe that nailed it out of the park.