A little over a week ago Megan and I went on vacation to Mexico. We wanted to use our passports this year for vacation and we also did not have much time this past spring to really plan out a trip, so an all-inclusive resort seemed like the perfect sort of trip.
We booked our travel arrangements through Costco Travel and I have to say that I was super impressed. The itinerary that Costco provided was very thorough and they were even quick to assist me with a passport issue a couple days before. If you happen to have a Costco membership I would highly recommend you take a look at the travel options.
Let me start of this series of blog posts by stating that I had an absolutely wonderful time in Mexico. The people were absolutely wonderful there and it really was an incredibly charming country. I wouldn't hesitate at all in recommending someone go there for a vacation and I would absolutely go back. We were impressed at how friendly not only the employees in the tourist areas were, but how friendly and genuine all of the Mexicans who were also vacationing were. We met a wonderful man named Luis who was vacationing from Mexico City and he just sort of summed up the who feeling we got about Mexico. More about him later though.
Our flight leaving Chicago from O'Hare was of course delayed. Megan and I were stuck sitting in the airplane at the gate for about forty five minutes while another passenger had to deal with a passport issue. I guess they didn't have Costco Travel. Once we left Chicago our landing was also delayed in Cancun by about another hour due to a major storm in the area. Finally though we were able to land and get into Cancun where we hopped on a shuttle at took an hour ride south to Playa Del Carmin where our hotel was the Royal Hideaway Playacara.
We arrived at our hotel close to 5:30 that evening and it was a long day. I have to say though that the hotel was incredibly impressive, as were most of the hotels we saw. All of the hotels had these incredible, open courtyards. When we checked in we were seated at a desk and met one on one with the staff to get our keys while they gave us lemon towels for hour hands, champagne and chocolate. The concierge then made a reservation for us at the hotel's restaurant while we had our luggage brought to our villa.
Now the hotel was gorgeous. All of the guest rooms were set in several villas that housed about twelve rooms apiece around the property. The villas had open courtyards in the center of each and they each villa had its own concierge who would help setup dinner reservations, etc.
Our dinner that evening was at one of the four restaurants at the hotel and it was called Azia. As you can expect it featured Asian inspired cuisine. We order sushi and sake, had a few cocktails and then Megan ordered a Salmon dish and I had roasted duck in a curry sauce.
Our first full day at the hotel was us just basically hanging out at the beach. The large storm from the day before made for some good waves and we had fun just swimming in the ocean, which was quite a bit warmer than the pool. Breakfast each morning was always fantastic. It was a large buffet with all sorts of Mexican food, a huge assortment of fruits (Chinese pomegranate anyone?) as well as fresh smoothies, omelets, etc. Fresh orange juice was also always served.